Since the beginning of time, Egyptians have eagerly awaited the arrival of Sham El Neseem to indulge in the ever-so-loved feseekh and renga. However, thanks to KIPPER, a new cloud kitchen revolutionizing the culinary scene in Egypt, we no longer have to limit our enjoyment of these mouthwatering treats to just one season. KIPPER has arrived to make every single day feel like a holiday, satisfying our cravings for everyone’s fave rotten fishes all year round.
KIPPER serves up the most tantalizing and flavorsome feseekh and renga you’ve ever tasted. Their expertise in creating these traditional salty fish dishes is unparalleled, and with every bite, you’ll be transported to a realm of irresistible flavors. The feseekh is perfectly salted and aged to perfection, offering a savory explosion that will leave you craving more. As for the renga, its tender and succulent flesh is a testament to KIPPER’s commitment to culinary excellence. With each delicate morsel, you’ll experience a symphony of flavors that will delight your taste buds. KIPPER’s dedication to quality is evident in every aspect of their dishes. From sourcing the freshest ingredients to employing skilled chefs who understand the art of preparing feseekh and renga, they ensure an unforgettable dining experience.
Don’t miss the opportunity to experience the mouthwatering delights, slide into their DMs, and Alf Hana.