This just in! It's Sham El Nessim, and everyone and their mother (quite literally) are living their best ringa and feseekh life. And nope, we're not here to discuss whether you're a ringa guy or a feseekh kinda gal. We're here to simply elevate your eating life by 175% by providing you with the only ringa, or smoked herring, recipe you will need this holiday: ringa bel tahina salad.
The simple, fluffy, puree-like paste is a great neutral taste to supplement all types of meats and vegetables, while also providing a healthy and nutritious starchy side dish for organic, indigenous energy sustenance.